These stunning, multifunctional terracotta pots can be used for storing and serving food, or even decorating the house. They’re internally glazed and have silicone lids. Design by Benjamin Hubert for Menu.
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Multi-starred French chef Alain Ducasse and designer Patrick Jouin have conceived this innovative pot especially for a rediscovered, ancient pasta cooking method — like a risotto preparation — used by olive pickers. The method requires only a single pot, which can be used as a serving piece placed on its trivet. I like how the pot handle doubles as a spoon rest. The pasta pot is produced by Alessi.
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This innovative cookware goes straight from the oven to the table. The ABCT collection consists of pots, pans, casseroles, woks, lids, and a handle which do the double duty as bowls, platters, and trivets for presenting and serving the food. All vessels have aluminum body coated with enamel on the exterior and ceramic on the interior. Design by Rodolfo Dordoni for KnIndustrie.
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