Multi-starred French chef Alain Ducasse and designer Patrick Jouin have conceived this innovative pot especially for a rediscovered, ancient pasta cooking method — like a risotto preparation — used by olive pickers. The method requires only a single pot, which can be used as a serving piece placed on its trivet. I like how the pot handle doubles as a spoon rest. The pasta pot is produced by Alessi.
Pasta Pot, $315.00