Pasta Pot

Pasta Pot by Patrick Jouin and Alain Ducasse | moddea

Multi-starred French chef Alain Ducasse and designer Patrick Jouin have conceived this innovative pot especially for a rediscovered, ancient pasta cooking method — like a risotto preparation — used by olive pickers. The method requires only a single pot, which can be used as a serving piece placed on its trivet. I like how the pot handle doubles as a spoon rest. The pasta pot is produced by Alessi.
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Le Nid Egg Ramekin

Le Nid Egg Ramekin by Christian Ghion for Alessi

This is not a miniature chair! Le Nid is a small egg ramekin on a stainless stand resembling a bird’s nest. It’s designed by Christian Ghion in collaboration with French chef Pierre Gagnaire (owner of a Michelin Star restaurant) for the “Love of Egg” collection. Manufactured by Alessi.
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ABCT Collection

ABCT Collection by Rodolfo Dordoni for KnIndustrie

This innovative cookware goes straight from the oven to the table. The ABCT collection consists of pots, pans, casseroles, woks, lids, and a handle which do the double duty as bowls, platters, and trivets for presenting and serving the food. All vessels have aluminum body coated with enamel on the exterior and ceramic on the interior. Design by Rodolfo Dordoni for KnIndustrie.
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